Guttivankaya Pulav is an Andhra-style specialty made with fragrant basmati rice and tender baby eggplants generously stuffed with a rich blend of roasted spices, peanuts, sesame, and traditional masala. The eggplants are slow-cooked with the rice, allowing their smoky, nutty, and spicy flavors to infuse every grain for a hearty and authentic Telugu-inspired pulav.