A flavorful Andhra-style pulav featuring tender goat pieces that are spiced and pan-fried until richly browned, then served over fragrant basmati rice infused with aromatic spices, herbs, green chillies, and fried onions. The combination of juicy, boldly seasoned goat and delicate pulav rice gives this dish a hearty, rustic character and plenty of texture. This style is also commonly described as Mutton Fry Pulav or Goat Fry Pulav on Indian restaurant menus.